IMPACT OF MAMMARY GLAND INFECTIVE STATUS ON THE
CONCENTRATION OF LACTOFERRIN IN COW’S MILK
Biljana Trajkovska*, Ljupche Kochoski, Kiro Petrovski, Gordana Dimitrovska,
Zehra Hajrulai-Musliu, Risto Uzunov, Vladimir Petkov
Key words: Lactoferrin, Cow’s milk, Somatic cells, Mastitis.
