Utilization of xylooligosaccharides from different Lactobacillus strains

Stojanovski, Saso and Ananieva, Maria and Mandadzhieva, Tanya and Koliandova, Irina and Iliev, Ilia and Ivanova, Iskra (2012) Utilization of xylooligosaccharides from different Lactobacillus strains. J. BioSci. Biotech.. pp. 147-150. ISSN 1314-6246

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Abstract

Xylooligosaccharides (XOS) have prebiotic potential when consumed as a part of
diet and can be incorporated into many food products. They affect the host by
selectively stimulating the growth of limited number of bacteria such as
Bifidobacteria and Lactobacillus and hence improve the health. Thirty strains of
lactic acid bacteria (LAB) were isolated from Bulgarian dry sausages – Lukanka.
They were identified through standard techniques and sequenced for 16S
ribosomal genes and were referred to the following types Lactobacillus
plantarum, Lactobacillus brevis and Lactobacillus sakei. To investigate the

utilization of xylo-oligosaccharides, modified media containing 2% xylo-
oligosaccharides was used. The microbial growth on xylooligosaccharides was

compared with such on glucose .The obtained results revealed that some of the
identified strains can utilize XOS and glucose with similar efficiency.
Key words: Lactic acid bacteria (LAB), xylooligosaccharides, utilization

Item Type:	Article
Subjects:	Scientific Fields (Frascati) > Agricultural Sciences > Veterinary science
Divisions:	Faculty of Veterinary Medicine
Depositing User:	Mr Aleksandar Lozanovski
Date Deposited:	09 Apr 2021 10:08
Last Modified:	09 Apr 2021 10:08
URI:	https://eprints.uklo.edu.mk/id/eprint/6242

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