Tourist Product Quality Management

Simoncheska, Lidija and Karadjova, Vera (2006) Tourist Product Quality Management. In: International Scientific Conference, Contemporary Tendencies in Tourism, Hotel Industry and Gastronomy, 12-15 October 2006, Novi Sad, Serbia.

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In the contemporary environment is very difficult, practically impossible to keep the position without introducing changes into the object of the work and in the manner of conducting the activities. Having on mind the speed and dynamics of the changes in the narrower and broader environment in a contemporary conditions the need for quality is becoming a critical factor for the enterprise existing and development, especially in tourism. Tourism as a specific industry products an output in an area of leisure where the requirements for quality are maybe the most expressed.
The quality is the essence moment of competition differentiation. Therefore the business subject or the tourist enterprise, which is the issue of this paper, should develop all possible procedures, methods, internal and external influences i.e. all possible working strategies, and to choose the most unique, superior and different from the other ones.

Key words: tourist product, quality management, complex environment, competition, permanent quality improvement

Item Type: Conference or Workshop Item (Paper)
Subjects: Scientific Fields (Frascati) > Social Sciences > Economics and Business
Divisions: Faculty of Tourism and Hospitality
Depositing User: Prof. d-r Vera Karadjova
Date Deposited: 27 May 2020 22:18
Last Modified: 27 May 2020 22:18

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