Kocevski, Jordan and Risteski, Michael (2010) CREATING GASTRONOMIC TOURIST PRODUCT. International Conference Proceedings. ISSN 978-954-21-0463-6

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Food has become very important part of tourism, and recently we can speak of developing gastronomic tourism, or touristic products. In this paper we will start with the basic role of food in tourism, as well as the trends that made gastronomy even more popular in touristic travels. Then we will see the motives of tourists that lead to development of gastronomic touristic product, as well as why it became so popular. At the end we will describe some steps to creating a gastronomic touristic product, and how they can be put into practice.

Key words: gastronomic tourist product; tourist motives; gastronomic trails (paths); national food; package tours

Item Type: Article
Subjects: Scientific Fields (Frascati) > Social Sciences > Other social sciences
Divisions: Faculty of Tourism and Hospitality
Depositing User: Mr Bojan Sekulovski
Date Deposited: 18 Dec 2017 10:00
Last Modified: 18 Dec 2017 10:00

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