Items where Author is "Vitanova Ivanova, Iskra"

Dimitrov Todorov, Svetoslav and Stojanovski, Saso and Iliev, Ilija and Moncheva, Penka and Nero, Luis Augusto and Vitanova Ivanova, Iskra (2017) Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product “lukanka”. Brasilian Journal of microbiology, 48. pp. 576-586.

Stojanovski, Saso and Gacovski, Zivko and Moncheva, Penka and Chipeva, Valentina and Iliev, Ilia and Vitanova Ivanova, Iskra (2015) ANTIBACTERIAL ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM BULGARIAN HOMEMADE COW AND SHEEP YOGHURTS. Animal studies & Veterinary medicine, V (5).

Stojanovski, Saso and Gacovski, Zivko and Moncheva, Penka and Chipeva, Valentina and Iliev, Ilia and Vitanova Ivanova, Iskra (2015) ANTIBACTERIAL ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM BULGARIAN HOMEMADE COW AND SHEEP YOGHURTS. Animal studies & Veterinary medicine, 5 (5).

Stojanovski, Saso and Gacovski, Zivko and Zdraveski, Igor and Cocheva, Blagovesta and Chipeva, Valentina and Kirilov, Nikolay and Vitanova Ivanova, Iskra (2015) STUDY OF THE DIVERSITY OF THE LACTOBACILLUS MICROFLORA IN RAW DRY SAUSAGE LUKANKA DURING RIPENING. Animal studies & Veterinary medicine, V (5).