Items where Author is "Trajchevski, Sasho"

Ismaili, Muharem and Presilski, Stefce and Makarijoski, Borche and Karapetkovska - Hristova, Vesna and Trajchevski, Sasho (2019) STARTER CULTURES EFFECT ON PH AND SH DYNAMICS OF INOCULUM DURING FERMENTATION PERIOD OF PROBIOTIC YOGURT. Journal of Agriculture and Plant Sciences, 17 (1). pp. 87-91.

Ismaili, Muharem and Presilski, Stefce and Makarijoski, Borche and Trajchevski, Sasho (2019) Sensory evaluation of probiotic yogurt inoculated with different starter cultures. Journal of Agriculture and Plant Sciences, 17 (1). pp. 93-96. ISSN 2545-4455

Ismaili, Muharem and Presilski, Stefce and Makarijoski, Borche and Karapetkovska-Hristova, Vesna and Trajchevski, Sasho (2019) Starter cultures effect on ph and sh dynamics of inoculum during fermentation period of probiotic yogurt. Journal of Agriculture and Plant Sciences, 17 (1). pp. 87-91. ISSN 2545-4455

Makarijoski, Borche and Trajchevski, Sasho and Trajkovska, Biljana (2017) The effect of different starter cultures on sensory properties of probiotic yogurt. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 64 (1). pp. 48-52. ISSN 2535-1311