Items where Author is "Taneva, Ira"

Article

Stamatovska, Viktorija and Nakov, Gjore and Pavlovska, Gorica and Jukić, Marko and Dimov, Ivan and Taneva, Ira and Koceva-Komlenic, Daliborka (2019) PRODUCTION OF BISCUITS WITH INULIN AND DETERMINATION OF THEIR CHARACTERISTICS. Journal of Hygienic Engineering and Design, 27. pp. 102-107. ISSN 1857- 8489

Stamatovska, Viktorija and Nakov, Gjore and Pavlovska, Gorica and Jukić, Marko and Dimov, Ivan and Taneva, Ira and Koceva Komlenić, Daliborka (2019) Production of biscuits with inulin and determination of their characteristics. Journal of Hygienic Engineering and Design, 27. pp. 102-107. ISSN 1857- 8489

Dimov, Ivan and Petkova, Nadezhda and Nakov, Gjore and Taneva, Ira and Ivanov, Ivan and Stamatovska, Viktorija (2018) Improvement of antioxidant potential of wheat flours and breads by addition of medicinal plants. Ukrainian Food Journal, 7 (4). pp. 671-681. ISSN 2313–5891

Taneva, Ira and Dimitrovska, Gordana STUDY ON THE ACIDIFICATION DYNAMICS AND SYNERESIS OF YOGHURT ENRICHED IN GOJI BERRY FRUITS (LICIUM BARBARUM L.). ARTTE.

Conference or Workshop Item

Stamatovska, Viktorija and Nakov, Gjore and Pavlovska, Gorica and Jukić, Marko and Dimov, Ivan and Taneva, Ira and Koceva Komlenić, Daliborka (2018) Production of biscuits with inulin and determination of their characteristics. In: Book of abstracts, Conference on Food Quality and Safety Health and Nutrition – NUTRICON 2018, 13-15 June 2018, Ohrid.

Stamatovska, Viktorija and Nakov, Gjore and Dimov, Ivan and Taneva, Ira and Kalevska, Tatjana and Uzunoska, Zora (2017) THE CHANGES IN COLOUR OF BISCUITS DURING BAKING DEPENDING ON TIME AND DIFFERENT PROPORTION OF BARLEY FLOUR. In: Conference Book of Abstract, 6th Annual International Conference, International Conference for Food Science and Technology IC-FST 2017.