Items where Author is "Rakichevikj, Gabriela"

Article

Fuga, Afrim and Simonceska, Lidija and Rakichevikj, Gabriela (2022) METHODS OF ASSESSING THE QUALITY OF SERVICE IN CATERING FACILITIES IN KOSOVO. XXXVIII INTERNATIONAL CONFERENCE THE POWER OF KNOWLEDGE, 54. (In Press)

Risteski, Michael and Rakichevikj, Gabriela (2018) ANALYSIS OF THE SUPPORT SERVICES IN THE SOUTH-WEST PLANNING REGION FOR THE DEVELOPMENT OF RURAL TOURISM. Knowledge – International Journal. ISSN 2545-4439 and 1857-923X

Risteski, Michael and Rakichevikj, Gabriela (2017) Analysis of event tourism related to traditions in the Republic of Macedonia. Knowledge – International Journal. ISSN 1857-923X, Vol. 16.4

Risteski, Michael and Rakichevikj, Gabriela (2017) Analysis of tourism trends in the Republic of Macedonia for implementing event tourism. Knowledge – International Journal. ISSN 1857-923X, Vol. 16.4

Angelevska - Najdeska, Katerina and Rakichevikj, Gabriela (2012) Planning of Sustainable Tourism Development. Procedia - Social and Behavioral Sciences.

KEKENOVSKI, JOVE and Rakichevikj, Gabriela (2009) STANDARDS FOR HR IN HOSPITALITY. A HOTEL, RESTAURANT AND GASTRONOMY BUSINESS JOURNAL, 10. pp. 969-975. ISSN 1451-5113

Nestoroska, Ivanka and Rakichevikj, Gabriela (1998) Some characteristics of international tourist market. Annual of the FTU (Faculty of tourism and hospitlatiy Ohrid).

Conference or Workshop Item

Naumov, Kliment and Arnaudov, Kliment and Rakichevikj, Gabriela (2022) Eclairs as top pastry delicacies and their comprehension by the Macedonian gastronomic audience. In: FTU CONFERENCE INSCOSES 2022, XVI International Scientific Conference on Service Sector – INSCOSES 2022, Faculty of Tourism and Hospitality, Ohrid, Macedonia, 16-17.09.2022, Ohrid.

Kiriakou, Evangelos and Palisidis, Georgios and Rakichevikj, Gabriela and Martinoska, Simona and Avdimiotis, Spyros (2018) DESTINATION MANAGEMENT AND QUALITY IN HOSPITALITY, IMPLEMENTATION OF QUALITY STANDARDS IN HOTELS IN HALKIDIKI. In: TOURMAN 2018.

Angelevska - Najdeska, Katerina and Rakichevikj, Gabriela and Miladinoski, Sreten (2017) THE IMPORTANCE OF MARKETING MANAGEMENT ACTIVITIES FOR TOURIST DESTINATION DEVELOPMENT. In: KNOWLEDGE IN PRACTICE.

Martinoska, Simona and Sekulovska, Mirjana and Rakichevikj, Gabriela (2017) SUSTAINABLE TOURISM STANDARDS IN THE FUNCTION OF KNOWLEDGE FOR QUALITY. In: KNOWLEDGE IN PRACTICE.

Rakichevikj, Gabriela and Martinoska, Simona (2012) CONTEMPORARY ISSUES OF PERMANENT EDUCATION IN TOURISM AND HOSPITALITY IN F.Y.R. OF MACEDONIA. In: 2nd Advances in Hospitality and Tourism Marketing & Management Conference.

Rakichevikj, Gabriela and Rechkoski, Risto (2008) MOTIVATION OF THE EMPLOYEES-BASIC CONDITION FOR SUCCESSFUL HOTEL BUSINESS (CASE: OHRID REGION). In: 26th EUROCHRIE Conference – DUBAI, UAE, October 2008.

Martinoska, Simona and Rakichevikj, Gabriela (2006) IMPLEMENTATION OF ECTS IN f. Y.R. of MACEDONIA (Case study: Faculty of Tourism and Organizational Sciences). In: 2nd International Congress: “Progress in Tourism and Hospitality: Present and Future Challenges”, 1-4/6/2006, Electra Palace Hotel, Thessaloniki, Greece.

Martinoska, Simona and Rakichevikj, Gabriela (2005) IMPLEMENTATION OF THE HACCP SYSTEM IN AIRLINE CATERING. In: HOTELPLAN 2005 Second Biennal International Congress, 18-19 Novembar 2005, Belgrade, Serbia and Montenegro.

Martinoska, Simona and Rakichevikj, Gabriela (2002) CONTENT OF THE OFFER AWAY FROM BOARD AND LODGING. In: 3-th International Scientific Conference, Management in the Function of Increasing the Tourism Comsumption, 27-th October 2002, Opatia, Croatia.

Rakichevikj, Gabriela and Martinoska, Simona (1998) SUBJECTIVE COMPONENT OF THE HOTEL PRODUCT. In: 14th Biennial International Congress, Hotel in Tourism Destination, 5-6 October 1998, Grand Hotel Adriatic, Opatija, Croatia.

Martinoska, Simona and Rakichevikj, Gabriela (1998) Catering Product in Hotel Practice at the Ohrid Riviera. In: 1-st International Scientific Congress - TOURISM AND CULTURE FOR SUSTAINABLE DEVELOPMENT, May 19 to 21, 1998, Athens.