Items where Author is "Matevska, Stefani"

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Article

Matevska, Stefani and Arapcheska, Mila (2019) MICROBIOLOGICAL QUALITY ASSESSMENT OF RAW MILK. Scientific Works of the Union of Scientists in Bulgaria - Plovdiv; Series B. Natural Sciences and the Humanities, XIX. pp. 53-56. ISSN 1311-9192

Conference or Workshop Item

Dolevska, Sara and Matevska, Stefani and Dimeska, Sara and Arapcheska, Mila (2019) Food additives in chocolate. In: Proceedings of Conference of Agronomy Students, Faculty of Agronomy – Čačak.

Matevska, Stefani and Dolevska, Sara and Dimeska, Sara and Arapcheska, Mila (2019) Food additives in fruit juices and carbonated soft drinks. In: Proceedings of Conference of Agronomy Students, Faculty of Agronomy – Čačak.

Dimeska, Sara and Dolevska, Sara and Matevska, Stefani and Arapcheska, Mila (2019) Use of food additives in dairy products. In: CONFERENCE OF AGRONOMY STUDENTS, Faculty of Agronomy – Čačak.

This list was generated on Sun Sep 26 19:13:12 2021 UTC.