Items where Author is "Martinoska, Simona"

Martinoska, Simona and Angelevska - Najdeska, Katerina (2018) CRITERIA AND STANDARDS FOR SUSTAINABLE TOURISM. In: HOTELPLAN 2018.

Kiriakou, Evangelos and Palisidis, Georgios and Rakichevikj, Gabriela and Martinoska, Simona and Avdimiotis, Spyros (2018) DESTINATION MANAGEMENT AND QUALITY IN HOSPITALITY, IMPLEMENTATION OF QUALITY STANDARDS IN HOTELS IN HALKIDIKI. In: TOURMAN 2018.

Martinoska, Simona and Sekulovska, Mirjana and Rakichevikj, Gabriela (2017) SUSTAINABLE TOURISM STANDARDS IN THE FUNCTION OF KNOWLEDGE FOR QUALITY. In: KNOWLEDGE IN PRACTICE.

Angelevska - Najdeska, Katerina and Martinoska, Simona (2017) TOURIST RESOURCES VALORISATION THROUGH THE MARKET MECHANISM. QUAESTUS MULTIDISCIPLINARY RESEARCH JOURNAL.

Martinoska, Simona and Mustafa, Ilker (2016) CATEGORIZATION OF ACCOMMODATION AND FOODSERVICE FACILITIES AS A TOOL FOR HOSPITALITY PRODUCTS QUALITY. In: XIII INTERNATIONAL SCIENTIFIC CONFERENCE ON SERVICE SECTOR INSCOSES 2016, OHRID 06-07 OCTOBER 2016.

Martinoska, Simona and Sekulovska, Mirjana (2012) CULTURE IN TOURIST PRODUCT AS A MAJOR ASSET FOR MARKET COMPETETIVENESS. In: International Scientific Conference, Cultural Road Via Pontica, Cultural Tourism Without Boundaries.

Rakichevikj, Gabriela and Martinoska, Simona (2012) CONTEMPORARY ISSUES OF PERMANENT EDUCATION IN TOURISM AND HOSPITALITY IN F.Y.R. OF MACEDONIA. In: 2nd Advances in Hospitality and Tourism Marketing & Management Conference.

Angelevska - Najdeska, Katerina and Martinoska, Simona (2012) TOURISTRESOURCES VALORISATION THROUGH THE MARKET MECHANISM. QUAESTUS MULTIDISCIPLINARY RESEARCH JOURNAL.

Martinoska, Simona (2011) STANDARDIZATION AND INNOVATION IN TOURISM INDUSTRY. In: INNOVATIVE DEVELOPMENT AND ECONOMIC GROW, 3 November 2011, Moskow, Russia.

Martinoska, Simona (2011) Standardization and innovation in tourism industry. In: Инновационное развитие и экономический рост, 3 November 2011, Moskow.

Martinoska, Simona (2011) Ethical menu quality in hospitality industry. In: 3rd International Conference on Covernance Fraud, Ethics & Social Responsibility.

Martinoska, Simona and Sekulovska, Mirjana (2011) Culture in tourist product as a major asset for market competetiveness. In: JSC Cultural road via Pontica Cultural Tourism Without Boundaries.

Biljanoska, Jovanka and Martinoska, Simona (2010) SUPPLIER SELECTION CRITERIA AS A CRITIC POINT IN THE MENU QUALITY. In: 20th Biennial International Congress TOURISM & HOSPITALITY INDUSTRY 2010 New Trends in Tourism and Hospitality Management, May 6-8, 2010, Opatija, Croatia.

Martinoska, Simona and Dimoska, Tatjana (2010) TYPOLOGY OF ALTERNATIVE TOURISM WITH PARTICULAR REFERENCE TO THE OHRID. Problems of Geography, 1-2. pp. 33-39. ISSN 0204-7209

Martinoska, Simona and Dimoska, Tatjana (2009) Alternative tourism - practical aspects. “Horizons” - Scientific Journal of the University “St. Kliment Ohridski” - Bitola (5). pp. 155-164. ISSN 1857-6206

Martinoska, Simona and Dimoska, Tatjana (2009) Алтернативен туризам - практични аспекти. Scientific Journal of the University “St. Kliment Ohridski” - Bitola, “Horizons” No. 5, Bitola.

Martinoska, Simona and Sekulovska, Mirjana (2008) Factors Which Affect Gastronomy Development in the Future. In: 19th Biennial International Congress Tourism & Hospitality Management, May 07-09 2008, Opatija, Croatia.

Martinoska, Simona and Kocevski, Jordan (2007) THE RESTAURANT MENU AS A MARKETING TOOL. In: 1-st International Scientific Conference, Marketing Theory Challenges in Transitional Societies, 20-21 September 2007, Maribor, Slovenia.

Martinoska, Simona and Rakichevikj, Gabriela (2006) IMPLEMENTATION OF ECTS IN f. Y.R. of MACEDONIA (Case study: Faculty of Tourism and Organizational Sciences). In: 2nd International Congress: “Progress in Tourism and Hospitality: Present and Future Challenges”, 1-4/6/2006, Electra Palace Hotel, Thessaloniki, Greece.

Martinoska, Simona (2006) SAFETY VALUE IN RESTAURAN INDUSTRY AS AN ETHICAL QUALITY. In: 18-th Biennal International Congress "Tourism & Hospitality Industry 2006- New trends in tourism and hospitality management", 03-05 May 2006, Opatija, Croatia.

Martinoska, Simona and Rakichevikj, Gabriela (2005) IMPLEMENTATION OF THE HACCP SYSTEM IN AIRLINE CATERING. In: HOTELPLAN 2005 Second Biennal International Congress, 18-19 Novembar 2005, Belgrade, Serbia and Montenegro.

Martinoska, Simona and Rakicevic, Gabriela (2005) PERMANENT EDUCATION - IMPERATIV FOR CONTEMPORARY RESTAURANT PRODUCT. In: 7th International Conference, UNIVERSITY "SV. KLIMENT OHRIDSKI'' - BITOLA, MACEDONIA, CONTEMPORARY TRENDS IN TOURISM INDUSTRY, 26 - 27 Maj 2005, Ohrid, Macedonia.

Martinoska, Simona (2003) Hospitality food offer in the globalization trends. In: Turism in the terms of globalization, 29 - 30 May 2003, Ohrid.

Martinoska, Simona and Rakichevikj, Gabriela (2002) CONTENT OF THE OFFER AWAY FROM BOARD AND LODGING. In: 3-th International Scientific Conference, Management in the Function of Increasing the Tourism Comsumption, 27-th October 2002, Opatia, Croatia.

Martinoska, Simona (2002) RESTAURANT SERVICES QUALITY IMPROVEMENT. In: HOTEL & TOURISM 2002, 16-th Biennal International Congress, 23-26 October 2002, Opatia, Croatia.

Martinoska, Simona (2001) Upravljanje restoranskim uslugama. In: Medjunarodni naucni skup, Savremene tendencije u turizmu, 2001, Novi Sad.

Martinoska, Simona and Cickovska, Elena (2000) Restaurant product improvement. Congress proceedings: 15th International Congress Hotel 2000, Tourism and hospitality management: Trends and challenges for the future, Opatija, Croatia. pp. 524-531. ISSN 953-98-24-X

Rakicevic, Gabriela and Martinoska, Simona (1998) ЧОВЕЧКИОТ ФАКТОР КАКО АЛТЕРНАТИВА ЗА РАЗВОЈ НА УГОСТИТЕЛСТВОТО. In: МЕЃУНАРОДЕН СИМПОЗИУМ, АЛТЕРНАТИВИТЕ НА РАЗВОЈОТ: ЕКОНОМСКИ И СОЦИЈАЛНИ АСПЕКТИ НА ПРОМЕНИТЕ ВО ЗЕМЈИТЕ ОД ЈУГОИСТОЧНА ЕВРОПА, 16 - 18 декември 1998, Прилеп, Македонија.

Rakichevikj, Gabriela and Martinoska, Simona (1998) SUBJECTIVE COMPONENT OF THE HOTEL PRODUCT. In: 14th Biennial International Congress, Hotel in Tourism Destination, 5-6 October 1998, Grand Hotel Adriatic, Opatija, Croatia.

Martinoska, Simona and Rakichevikj, Gabriela (1998) Catering Product in Hotel Practice at the Ohrid Riviera. In: 1-st International Scientific Congress - TOURISM AND CULTURE FOR SUSTAINABLE DEVELOPMENT, May 19 to 21, 1998, Athens.

Martinoska, Simona (1998) Специфични облици на промоција во функција на развој на угостителството. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Martinoska, Simona (1997) Социо психолошките фактори и однесувањето на купувачите на туристичкиот пазар. In: Еколошки и социопсихолошки аспекти на туризмот, Симпозиум со меѓународно учество, 27-28 Ноември 1997, Охрид, Македонија.

Rakicevic, Gabriela and Martinoska, Simona (1997) Менаџментот на човечките ресурси во гостопримливата индустрија. In: ЕКОЛОШКИ И СОЦИОПСИХОЛОШКИ АСПЕКТИ НА ТУРИЗМОТ, Симпозиум со меѓународно учество, 27-28 ноември 1997, Охрид, Македонија.