Items where Author is "Makarijoski, Borche"

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Number of items: 46.

Article

Makarijoski, Borche (2023) Determination of Optimal Protein Amount in Macedonian White Brined Cheese. International Journal of Research and Review, 10 (7). pp. 283-287. ISSN 2454-2237

Makarijoski, Borche (2023) MICROBIOLOGICAL QUALITY OF MACEDONIAN WHITE BRINED CHEESE. JOURNAL OF AGRICULTURE AND PLANT SCIENCES, JAPS, Vol 21, No. 1, 2023, 21 (1). pp. 69-74. ISSN 2545-4447

Joshevska, Elena and Kuzelov, Aco and Kalevska, Tatjana and Dimitrovska, Gordana and Makarijoski, Borche (2021) The Impact of Glucono Delta Lactone (GDL) and Starter Cultures over the Chemical Composition in Fermented Sausages. International Journal of Research and Review, 8 (3). pp. 148-154.

Dimitrovska, Gordana and Srbinovska, Sonja and Joshevska, Elena and Makarijoski, Borche (2021) Determination of total nitrogen matter and protein changes during ripening of bieno cheese. International Journal of Research -GRANTHAALAYAH, 9 (2). pp. 32-37. ISSN 2394-3629

Karapetkovska-Hristova, Vesna and Bebic, Zarko and Makarijoski, Borche and Limani, Bardhyl and Ntsefong, Godswill (2021) Association between Age at First Calving and Milk Yield in Holstein Cows reared in Pelagonia. Journal of Engineering and Technology, 2 (1). pp. 16-20. ISSN : 2708-5155

Makarijoski, Borche and Dimitrovska, Gordana (2021) DETERMINATION OF FREE FATTY ACID CONTENT OF MACEDONIAN WHITE BRINED CHEESE. Horizonts.

Dimitrovska, Gordana and Srbinovska, Sonja and Joshevska, Elena and Makarijoski, Borche (2021) DETERMINATION OF TOTAL NITROGEN MATTER AND PROTEIN CHANGES DURING RIPENING OF BIENO CHEESE. International Journal of Research -GRANTHAALAYAH. ISSN 2350-0530

Makarijoski, Borche and Dimitrovska, Gordana and Karapetkovska - Hristova, Vesna and Josevska, Elena (2021) Free Amino Acid Profiles of Macedonian White Brined Cheese. Asian Journal of Chemistry, 33 (12). pp. 2989-2992.

Makarijoski, Borche and Dimitrovska, Gordana and Karapetkovska-Hristova, Vesna and Joshevska, Elena (2021) Free Amino Acid Profiles of Macedonian White Brined Cheese. Asian Journal of Chemistry;, 11 (8). pp. 2989-2992. ISSN 0970-7077

Ismaili, Muharem and Presilski, Stefce and Makarijoski, Borche and Karapetkovska - Hristova, Vesna and Trajchevski, Sasho (2019) STARTER CULTURES EFFECT ON PH AND SH DYNAMICS OF INOCULUM DURING FERMENTATION PERIOD OF PROBIOTIC YOGURT. Journal of Agriculture and Plant Sciences, 17 (1). pp. 87-91.

Ismaili, Muharem and Presilski, Stefce and Makarijoski, Borche and Trajchevski, Sasho (2019) Sensory evaluation of probiotic yogurt inoculated with different starter cultures. Journal of Agriculture and Plant Sciences, 17 (1). pp. 93-96. ISSN 2545-4455

Ismaili, Muharem and Presilski, Stefce and Makarijoski, Borche and Karapetkovska-Hristova, Vesna and Trajchevski, Sasho (2019) Starter cultures effect on ph and sh dynamics of inoculum during fermentation period of probiotic yogurt. Journal of Agriculture and Plant Sciences, 17 (1). pp. 87-91. ISSN 2545-4455

Makarijoski, Borche and Presilski, Stefce and Dimitrovska, Gordana and Tomovska, Julijana (2019) The Effect of Different Starter Cultures on Water Phase Salt Content in White Brined Cheese Production. Researchgate. ISSN 2313-8629

Dimitrovska, Gordana and Gorzanovska, Aleksandra and Karapetkovska-Hristova, Vesna and Makarijoski, Borche and Bojkovska, Katerina (2019) Quality of the ewes’ milk as a raw material in the dairy industry in the Republic of N. Macedonia. Krmiva, 61 (1). pp. 29-35.

Makarijoski, Borche and Presilski, Stefce and Dimitrovska, Gordana and Tomovska, Julijana and Karapetkovska-Hristova, Vesna (2019) The effect of different starter cultures on water phase salt content in white brined cheese production. Journal of Enviromental&Agricultural Sciences(JEAS), 21 (1). pp. 1-5. ISSN ISSN: 2313-8629

Presilski, Stefce and Baltadzieva, Marija and Makarijoski, Borche and Velevski, Slavko and Karapetkovska-Hristova, Vesna and Kuzelov, Aco (2018) THE INFLUENCE OF DIFFERENT STARTER CULTURES ON CHEESE YIELD AND MASS LOSS DURING RIPENING PERIOD OF WHITE BRINED CHEESE. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 65 (1). pp. 29-33. ISSN 2535-1311

Karapetkovska-Hristova, Vesna and Ahmad, M. Ayaz and Makarijoski, Borche and Trajkovska, Biljana and Mihajlovski, Goran and Ahmed Mousa, Esraa (2018) Technological aspects related to prebiotics inclusion in the Macedonian dairy industry. International Journal of Advances in Science, Engineering and Technology (IJASEAT), 6 (3 (2)). pp. 61-64. ISSN 2321 –9009

Karapetkovska-Hristova, Vesna and Makarijoski, Borche and Ahmad, M. Ayaz and Ntsomboh-Ntsefong, Godswill and Mousa, Esraa and Trajkovska, Biljana and Dimitrovska, Gordana (2018) Study Of Fat Content Dynamics In Dairy Products With The Simulations Of Artificial Neural Network (ANN) Model. IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT), 12 (3). pp. 68-74. ISSN e-ISSN: 2319-2402,p- ISSN: 2319-2399

Dimitrov, Stanimir and Karapetkovska-Hristova, Vesna and Kochoski, Ljupche and Trajkovska, Biljana and Makarijoski, Borche and Prodanovska-Poposka, Vesna and Ntsomboh-Ntsefong, Godswill (2018) The effect of season and parity on the reproductive performance of sows. Macedonian Veterinary Review, 41 (2). pp. 163-168. ISSN p-ISSN 1409-7621 e-ISSN 1857-7415

Najdovski, Blagojche and Prodanovska-Poposka, Vesna and Mihajlovski, Goran and Makarijoski, Borche (2017) Internet of things (IoT) Communication, charactestics, results. International Journal of Engineering Science Invention, 6 (11). pp. 80-82. ISSN 2319 – 6734

Kocoski, Ljupce and Kuzmanovska, Liljana and Trajkovska, Biljana and Kitanovski, Dimce and Makarijoski, Borche (2017) Effect of the use of mycotoxin-adsorbing agents in cow’s food, on the reduction of Aflatoxin M in milk. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 64 (1). pp. 144-149. ISSN ISSN 2535-1311

Makarijoski, Borche and Trajchevski, Sasho and Trajkovska, Biljana (2017) The effect of different starter cultures on sensory properties of probiotic yogurt. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 64 (1). pp. 48-52. ISSN 2535-1311

Makarijoski, Borche and Presilski, Stefce and Dimitrovska, Gordana and Velevski, Slavko and Karapetkovska-Hristova, Vesna (2017) THE IMPACT OF STARTER CULTURES ON pH AND SH DYNAMICS IN THE PROCESS OF WHITE BRINED CHEESE PRODUCTION. Scientific Works of the Union of Scientists in Bulgaria-Plovdiv, Series C, Technics and Technologies;, XIV (-). pp. 41-46. ISSN 1311-9419

Makarijoski, Borche and Presilski, Stefce and Trjachevski, Sasho and Trajkovska, Biljana (2017) The impact of different starter cultures on pH and Sh dynamics during the storage of three variants probiotic yogurt. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 64 (1). pp. 43-47. ISSN ISSN 2535-1311

Najdovski, Blagojche and Tomovska, Julijana and Mihajlovski, Goran and Jankulovski, Nikolche and Makarijoski, Borche and Bojkovska, Katerina and Trajkovska, Biljana (2017) Applying different ways of accessing and learning in information systems for e-learning. International Journal of Emerging Trends & Technology in Computer Science, 5. pp. 132-134. ISSN 2278-6856

Jovanovska, Vangelica and Sovreski, Zlatko and Hristovska, Elizabeta and Makarijoski, Borche (2017) Energy balance of greenhouse with ground warming installation. International scientific journal “INNOVATIONS”, 2. pp. 95-98. ISSN ISSN Print 1314-8907, ISSN Web 2534-8469

Jovanovska, Vangelica and Sovreski, Zlatko and Hristovska, Elizabeta and Makarijoski, Borche (2017) Reconstruction of internal combustion engines to run on biogas. International scientific journal “trans & MOTAUTO World”, 3. pp. 128-131. ISSN ISSN Print 2367-8399, ISSN Web 2534-8493

Trajkovska, Biljana and Kuzmanovska, Liljana and Kochoski, Ljupche and Elmazi, Kujtim and Makarijoski, Borche and Karapetkovska-Hristova, Vesna (2017) A survey of seasonal variations of aflatoxin M1 in raw milk in Polog and Pelagonia region. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 64 (1). pp. 139-143. ISSN ISSN 2535-1311

Makarijoski, Borche and Presilski, Stefce and Usman Кhаn, Mohammad and Нlеbа, Lukas and Ali Shariati, Mohammad and Rаshidzаdеh, Shilan (2016) ТHE IMPACT OF DIFFERENT STARTER CULTURES ON FAT CONTENT, PH AND SH DYNAMICS IN WHITE BRINED CHEESE PRODUCTION. Proceedings of VSUET, 4 (-). pp. 135-140. ISSN -

Makarijoski, Borche and Presilski, Stefche (2016) The impact of different starter cultures on fat content, pH and SH dynamics in white brined cheese production. Proceedings of the Voronezh State University of Engineering Technologies (4). pp. 135-140. ISSN 2310-1202

Presilski, Stefce and Karapetkovska-Hristova, Vesna and Makarijoski, Borche and Bojkovska, Katerina and Mihajlovski, Goran and Chokuzovski, Igorche (2016) STATE AND PROJECTION OF THE GOAT'S HERD SIZE AND MILK PRODUCTION IN PELAGONIA REGION. Journal of Agriculture and Animal Production Science for Rural Development, VI (2). pp. 29-33. ISSN 2224-7718

Makarijoski, Borche and Presilski, Stefce and Velevski, Slavko and Tomovska, Julijana and Karapetkovska-Hristova, Vesna and Trajkovska, Biljana and Mihajlovski, Goran (2016) INFLUENCE OF STARTER CULTURES ON FAT CONTENT DYNAMICS IN PRODUCTION OF WHITE BRINED CHEESE. Horizons, 3 (1). pp. 47-53. ISSN 1857-9884

Tomovska, Julijana and Gjorgievski, Nikola and Makarijoski, Borche (2016) Examination of pH, Titratable Acidity and Antioxidant Activity in Fermented Milk, Journal of materials Science and Engineering. Journal of Materials Science and Engineering A, 6 (11). pp. 326-333.

Trajkovska, Biljana and Kochoski, Ljupche and Elmazi, Kujtim and Abdullahi, Guxim and Karapetkovska-Hristova, Vesna and Presilski, Stefce and Fejzulah, Fejzula and Makarijoski, Borche and Kuzmanovska, Liljana and Seferi, Nesim (2016) The influence of season on the cow milk quality and hygiene in dairy plant in Polog region. Journal of Agriculture na Animal Production Science for Rural Development, 6 (2). pp. 49-53.

Trajkovska, Biljana and Kochoski, Ljupche and Karapetkovska-Hristova, Vesna and Makarijoski, Borche and Tomovska, Julijana (2015) INFLUENCE OF MANAGEMENT PRACTICES ON SOMATIC CELL COUNT AND TOTAL BACTERIA COUNT IN COW'S MILK. Journal of Hygienic Engineering and Design, 11. pp. 3-8. ISSN 1857-8489

Trajkovska, Biljana and Kocoski, Ljupce and Makarijoski, Borche (2014) CHANGES IN CHEMICAL COMPOSITION AND SOMATIC CELL COUNT IN BOVINE MILK DURING COLOSTRUM PERIOD. HORIZONS INTERNATIONAL SCIENTIFIC JOURNAL, 1 (/). pp. 133-139. ISSN 1857- 8578

Makarijoski, Borche and Trajkovska, Biljana and Kochoski, Ljupche (2014) IMPROVING MILK QUALITY BY USING INDIVIDUAL MILK CONTROL. Horizons, International scientific journal, X (1). pp. 119-126. ISSN 1857-8578

Makarijoski, Borche and Presilski, Stefce and Dimitrovska, Gordana and Trajkovska, Biljana (2013) THE INFLUENCE OF SOMATIC CELLS ON MILK COMPONENTS. Scientific research of the Union of Scientists in Bulgaria-Plovdiv, series C. Natural Sciences and Humanities, XVI (-). pp. 153-156. ISSN 1311-9192

Makarijoski, Borche and Dimitrovska, Gordana and Karapetkovska - Hristova, Vesna and Josevska, Elena and Abdelaziz Mahmoud, Mahmoud A. and Khalid Mustafa, Syed and Ahmad, M. Ayaz Free Amino Acid Profiles of Macedonian White Brined Cheese. Asian Journal of Chemistry, 33 (12). pp. 2989-2992.

Joshevska, Elena and Kuzelov, Aco and Kalevska, Tatjana and Dimitrovska, Gordana and Makarijoski, Borche The Impact of Glucono Delta Lactone (GDL) and Starter Cultures over the Chemical Composition in Fermented Sausages. International Journal of Research and Review, 8 (3). ISSN 2349-9788

Conference or Workshop Item

Kostvska, Lora and Petkovska, Aleksandra and Trajkovska, Biljana and Veljanovska, Lidija and Makarijoski, Borche and Kochoski, Ljupche (2017) PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHANGES DURING MANUFACTURE OF WHITE BRINED CHEESE. In: Conference of Agronomy Students with International Participation, 23-25 Aug 2017, Cacak, Serbia.

Casitovski, Ivan and Karapetkovska-Hristova, Vesna and Makarijoski, Borche and Joshevska, Elena and Bojkovska, Katerina and Trajkovska, Biljana and Presilski, Stefce (2017) A SURVEY OF SNAIL FARMING TECHNOLOGY (HELIX ASPERSA MAXIMA) IN PELAGONIA REGION, R. MACEDONIA. In: Scientific Works of the Union of Scientists in Bulgaria-Plovdiv, series C. Technics and Technologies, Plovdiv, Bulgaria.

Makarijoski, Borche and Presilski, Stefce and Karapetkovska-Hristova, Vesna and Dimitrovska, Gordana and Trajkovska, Biljana (2015) ESTIMATION THE IMPACT OF THE COW’S INDIVIDUAL CONTROL ON MILK YIELD AND QUALITY. In: International Conference of Young Scientists, 11-13 June 2015, Plovdiv, Bulgaria.

Popovski, Nikola and Trajkovska, Biljana and Karapetkovska-Hristova, Vesna and Makarijoski, Borche and Kochoski, Ljupche (2015) SENSORY ANALYSIS OF TRADITIONAL AND INDUSTRIAL WHITE CHEESE. In: Conference of Agronomy Students with International Participation, 26-28 Aug 2015, Cacak, Serbia.

Trajkovska, Biljana and Makarijoski, Borche and Karapetkovska-Hristova, Vesna and Blazhekovikj - Dimovska, Dijana and Mihajlovski, Goran and Kochoski, Ljupche (2013) Hazard and Risk Analysis of Milking, Affecting the Milk Hygiene Safety. In: Conference of agronomy students with international participation, Čačak, Serbia.

Thesis

Makarijoski, Borche (2019) Оптимизирање на технолошките параметри за производство на македонско бело саламурено сирење. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

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