Items where Author is "Ivanova, Nastia"

Nakov, Gjore and Trajkovska, Biljana and Atanasova-Pancevska, Natalija and Daniloski, Davor and Ivanova, Nastia and Lučan Čolić, Mirela and Jukić, Marko and Lukinac, Jasmina (2023) The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts. Foods, 12(5) (958).

Nakov, Gjore and Brandolin, Andrea and Hidalgo, Alyssa and Ivanova, Nastia and Stamatovska, Viktorija and Dimov, Ivan (2020) Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes. LWT - Food Science and Technology, 134. (In Press)

Nakov, Gjore and Stamatovska, Viktorija and Jukić, Marko and Necinova, Ljupka and Ivanova, Nastia and Šušak, Ana and Koceva Komlenić, Daliborka (2019) Beta glucans in biscuits enriched with barley flour made with different sweeteners. Journal of Hygienic Engineering and Design (JHED), 26. pp. 88-92. ISSN 1857- 8489

Dimov, Ivan and Nakov, Gjore and Ivanova, Nastia and Stamatovska, Viktorija (2019) Effect of the process of flaking of einkorn (Тriticum monococcum L.) on some basic chemical properties and biologically active compounds in the flaked product. Journal of Central European Agriculture, 20 (4). pp. 1210-1215. ISSN 1332-9049

Nakov, Gjore and Jukić, Marko and Stamatovska, Viktorija and Ivanova, Nastia and Šušak, Ana and Koceva Komlenić, Daliborka (2018) Compare between biscuits produced with Hull-less and Hulled barley. In: 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists/Proceeding, 03-05 Oct 2018, Zagreb, Croatia.

Nakov, Gjore and Stamatovska, Viktorija and Ivanova, Nastia and Damyanova, Stanka and Godjevargova, Tzonka and Koceva Komlenić, Daliborka (2018) Psycochemical characteristics of functional biscuits and in vivo determination of glucose in blood after consumption of functional biscutis. Journal of Hygienic Engineering and Desing, 22. pp. 25-32. ISSN 1857- 8489

Nakov, Gjore and Brandolini, Andrea and Ivanova, Nastia and Dimov, Ivan and Stamatovska, Viktorija (2018) The effect of einkorn (Triticum monococcum L.) whole meal flour addition on physico-chemical characteristics, biological active compounds and in vitro starch digestion of cookies. Journal of Cereal Science, 83. pp. 116-122. ISSN 0733-5210

Nakov, Gjore and Ivanova, Nastia and Damyanova, Stanka and Stamatovska, Viktorija and Necinova, Ljupka (2017) PUBLIC OPINION SURVEYS OF CONSUMERS FOR MANNER OF LABELING THE FOOD PRODUCT IN THE REPUBLIC OF MACEDONIA. Ukrainian Food Journal.

Nakov, Gjore and Stamatovska, Viktorija and Necinova, Ljupka and Ivanova, Nastia and Damyanova, Stanka (2016) NUTRITIONAL PROPERTIES OF EINCORN WHEAT (TRITICUM MONOCOCCUM L) – REWIE. 55th Annual Science Conference of Ruse University "Smart Specialization - Innovative Strategy for Regional Economic Transformation".

Nakov, Gjore and Stamatovska, Viktorija and Necinova, Ljupka and Ivanova, Nastia and Damyanova, Stanka (2016) SENSOR ANALYSIS OF FUNCTIONAL BISCUITS. Ukrainian Food Journal.