Items where Author is "Hyseni, Arbër"

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article | Other
Number of items: 3.

Article

Hyseni, Arbër and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Dimitriovska, Gordana (2022) Evaluation of the Nutrient Content of Ordinary and Functional Yogurts. American Academic Scientific Research Journal for Engineering, Technology, and Sciences, 90 (1). pp. 521-530.

Hyseni, Arbër and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Dimitrovska, Gordana (2022) Formulation and Processing of Functional Yogurts: A Review. International Journal of Sciences: Basic and Applied Research (IJSBAR), 65 (1). pp. 301-309.

Other

Hyseni, Arbër and Kalevska, Tatjana (2022) ФОРМУЛАЦИИ И ОБРАБОТКА НА ФУНКЦИОНАЛЕН ЈОГУРТ, МИКРОБИОЛОШКА, РЕОЛОШКА, СЕНЗОРНА И НУТРИТИВНА КАРАКТЕРИЗАЦИЈА ПРИ СКЛАДИРАЊЕ. Универзитет „Св. Климент Охридски“ Битола.

This list was generated on Sun Apr 28 21:02:09 2024 UTC.