Items where Author is "Dolevska, Sara"

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Number of items: 6.

Article

Blazhekovikj - Dimovska, Dijana and Dolevska, Sara and Dimeska, Sara (2019) BACTERIOLOGICAL AND PARASITOLOGICAL STUDY OF CULTURED COMMON CARP (CYPRINUS CARPIO, L. 1758) FROM CYPRINID FISH FARM IN PELAGONIA REGION (BITOLA, MACEDONIA). Scientific Works of the Union of Scientists in Bulgaria - Plovdiv, XIX (B). pp. 32-37. ISSN 2534-9376

Conference or Workshop Item

Dolevska, Sara and Trajkoska, Ljubica and Dimeska, Sara and Ilievski, Dragan and Kadriu, Genc and Trajkovska, Biljana and Kochoski, Ljupche (2020) MONITORING THE QUALITY OF YOGURT DURING STORAGE. In: Gea (Geo Eco-Eco Agro) International conference, 28-31 May 2020, Montenegro.

Dimeska, Sara and Trajkoska, Ljubica and Dolevska, Sara and Kadriu, Genc and Ilievski, Dragan and Trajkovska, Biljana and Kochoski, Ljupche (2020) MONITORING THE TITRATION ACIDITY AS ONE OF THE MOST IMPORTANT PARAMETERS FOR YOGURT QUALITY. In: Gea (Geo Eco-Eco Agro) International conference, 28-31 May 2020, Montenegro.

Dolevska, Sara and Matevska, Stefani and Dimeska, Sara and Arapcheska, Mila (2019) Food additives in chocolate. In: Proceedings of Conference of Agronomy Students, Faculty of Agronomy – Čačak.

Matevska, Stefani and Dolevska, Sara and Dimeska, Sara and Arapcheska, Mila (2019) Food additives in fruit juices and carbonated soft drinks. In: Proceedings of Conference of Agronomy Students, Faculty of Agronomy – Čačak.

Dimeska, Sara and Dolevska, Sara and Matevska, Stefani and Arapcheska, Mila (2019) Use of food additives in dairy products. In: CONFERENCE OF AGRONOMY STUDENTS, Faculty of Agronomy – Čačak.

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