Items where Author is "Dimitrovska, Gordana"

Najdovski, Blagojche and Joshevska, Elena and Dimitrovska, Gordana and Veljanovski, Darko (2024) THE IMPORTANCE AND BENEFITS OF IMPLEMENTING AN AGRICULTURAL INFORMATION SYSTEM. In: JEEP INTERNATIONAL SCIENTIFIC AGRIBUSINESS CONFERENCE, MAK 2024.

Najdovski, Blagojche and Dimitrovska, Gordana and Joshevska, Elena (2023) The importance of databases in web programming. International Journal of Advanced Natural Sciences and Engineering Researches, 7. pp. 319-322.

Gavriloska, Elena and Kalevska, Tatjana and Dimitrovska, Gordana and Gajdoš Kljusurić, Jasenka and Antoska-Knights, Vesna (2023) MATHEMATICAL MODELLING OF DETERMINING THE DYNAMICSOF THE NUTRITIONAL VALUE CONTENT OF CLASSIC KEFIR AND THREE TYPES OF FLAVORS OF FUNCTIONAL KEFIR. Horizons - International Scientific Journal.

Gavriloska, Elena and Kalevska, Tatjana and Dimitrovska, Gordana and Gajdoš Kljusurić, Jasenka (2023) SENSORY AND PH EVALUATIONS OF NOVEL VARIETIES OF KEFIR. Horizons - International Scientific Journal.

Hyseni, Arbër and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Dimitrovska, Gordana (2022) Formulation and Processing of Functional Yogurts: A Review. International Journal of Sciences: Basic and Applied Research (IJSBAR), 65 (1). pp. 301-309.

Joshevska, Elena and Kuzelov, Aco and Kalevska, Tatjana and Dimitrovska, Gordana and Makarijoski, Borche (2021) The Impact of Glucono Delta Lactone (GDL) and Starter Cultures over the Chemical Composition in Fermented Sausages. International Journal of Research and Review, 8 (3). pp. 148-154.

Dimitrovska, Gordana and Srbinovska, Sonja and Joshevska, Elena and Makarijoski, Borche (2021) Determination of total nitrogen matter and protein changes during ripening of bieno cheese. International Journal of Research -GRANTHAALAYAH, 9 (2). pp. 32-37. ISSN 2394-3629

Trajkovska, Biljana and Kochoski, Ljupche and Dimitrovska, Gordana and Hajrulai-Musliu, Zehra and Uzunov, Risto and Petkov, Vladimir and Davkov, Filip (2021) CHANGES IN THE LACTOFERRIN CONCENTRATION AT DRYING OFF PERIOD. Horizons-series B, 9. pp. 83-90. ISSN 1857-8578

Dimitrovska, Gordana (2021) Chemical Composition of Milk Obtained from Holstein Friesian Cows during First and Second Lactation. International Journal of Research and Review. ISSN 2349-9788

Makarijoski, Borche and Dimitrovska, Gordana (2021) DETERMINATION OF FREE FATTY ACID CONTENT OF MACEDONIAN WHITE BRINED CHEESE. Horizonts.

Dimitrovska, Gordana and Srbinovska, Sonja and Joshevska, Elena and Makarijoski, Borche (2021) DETERMINATION OF TOTAL NITROGEN MATTER AND PROTEIN CHANGES DURING RIPENING OF BIENO CHEESE. International Journal of Research -GRANTHAALAYAH. ISSN 2350-0530

Dimitrovska, Gordana (2021) Dynamics of Active and Titratable Acidity in Bieno Cheese. International Journal of Research and Review, 8. ISSN 2349-9788

Makarijoski, Borche and Dimitrovska, Gordana and Karapetkovska - Hristova, Vesna and Josevska, Elena (2021) Free Amino Acid Profiles of Macedonian White Brined Cheese. Asian Journal of Chemistry, 33 (12). pp. 2989-2992.

Makarijoski, Borche and Dimitrovska, Gordana and Karapetkovska-Hristova, Vesna and Joshevska, Elena (2021) Free Amino Acid Profiles of Macedonian White Brined Cheese. Asian Journal of Chemistry;, 11 (8). pp. 2989-2992. ISSN 0970-7077

Trajkovska, Biljana and Kochoski, Ljupche and Petrovski, Kiro and Dimitrovska, Gordana and Hajrulai-Musliu, Zehra and Uzunov, Risto and Petkov, Vladimir (2021) IMPACT OF MAMMARY GLAND INFECTIVE STATUS ON THE CONCENTRATION OF LACTOFERRIN IN COW’S MILK. Journal of Hygienic Engineering and Design, 36. pp. 91-95. ISSN 1857- 8489

Dimitrovska, Gordana (2021) Sensory Evaluation and Microbiological Quality of Traditional ‘’Bieno’’ Cheese. International Journal of Research and Review, 8 (3). ISSN 2349-9788

Makarijoski, Borche and Presilski, Stefce and Dimitrovska, Gordana and Tomovska, Julijana (2019) The Effect of Different Starter Cultures on Water Phase Salt Content in White Brined Cheese Production. Researchgate. ISSN 2313-8629

Joshevska, Elena and Kuzelov, Aco and Dimitrovska, Gordana and Bojkovska, Katerina (2019) Improvement of the production technology of meat products with the addition of functional components. Journal of Agricultural and Plant Sciences (JAPS), 17 (2). pp. 31-37. ISSN ISSN 2545-4455

Dimitrovska, Gordana and Gorzanovska, Aleksandra and Karapetkovska-Hristova, Vesna and Makarijoski, Borche and Bojkovska, Katerina (2019) Quality of the ewes’ milk as a raw material in the dairy industry in the Republic of N. Macedonia. Krmiva, 61 (1). pp. 29-35.

Makarijoski, Borche and Presilski, Stefce and Dimitrovska, Gordana and Tomovska, Julijana and Karapetkovska-Hristova, Vesna (2019) The effect of different starter cultures on water phase salt content in white brined cheese production. Journal of Enviromental&Agricultural Sciences(JEAS), 21 (1). pp. 1-5. ISSN ISSN: 2313-8629

Karapetkovska-Hristova, Vesna and Makarijoski, Borche and Ahmad, M. Ayaz and Ntsomboh-Ntsefong, Godswill and Mousa, Esraa and Trajkovska, Biljana and Dimitrovska, Gordana (2018) Study Of Fat Content Dynamics In Dairy Products With The Simulations Of Artificial Neural Network (ANN) Model. IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT), 12 (3). pp. 68-74. ISSN e-ISSN: 2319-2402,p- ISSN: 2319-2399

Stojanovski, Mitre and cakarova, a and Kuzelov, Aco and Joshevska, Elena and Dimitrovska, Gordana (2018) CHANGES IN FATTY ACID COMPOSITION OF POULTRY MEAT AFTER HEAT TREATMENT. JOURNAL OF AGRICULTURE AND PLANT SCIENCES. ISSN 2545-4447

Stojanovski, Mitre and Cakarova, A and Kuzelov, Aco and Joshevska, Elena and Dimitrovska, Gordana and Tomovska, Julijana and Bojkovska, Katerina (2018) CHANGES IN FATTY ACID COMPOSITION OF POULTRY MEAT AFTER HEAT TREATMENT. JOURNAL OF AGRICULTURE AND PLANT SCIENCES.

Kocoski, Ljupce and Dimitrovska, Gordana and Joshevska, Elena and Trajkovska, Biljana (2018) The Expansion of Functional Food-Dairies in the Internal Market of the Republic of Kosovo. International Journal of Sciences: Basic and Applied Research (IJSBAR), 39 (2). pp. 15-20. ISSN 2307-4531

Kadriu, Genc and Kochoski, Ljupche and Dimitrovska, Gordana and Trajkovska, Biljana (2018) The Expansion of Functional Food-Dairies in the Internal Market of the Republic of Kosovo. International Journal of Sciences: Basic and Applied Research (IJSBAR), 39 (2). pp. 15-20. ISSN 2307-4531

Veljanovski, D. and Jovanovska, Vangelica and Dimitrovska, Gordana (2018) Genetic engineering for producing the controversial genetically modified food. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 65 (1).

Joshevska, Elena and Stojanovski, Mitre and Dimitrovska, Gordana and Bojkovska, Katerina and Todorovski, Sasho (2018) SLAUGHTER AND QUANTITATIVE CHARACTERISTICS OF THE MEAT FROM LAYING HENS. Scientific Papers. Series D. Animal Science., LXI (1). pp. 163-166. ISSN 2393-2260

Makarijoski, Borche and Presilski, Stefce and Dimitrovska, Gordana and Velevski, Slavko and Karapetkovska-Hristova, Vesna (2017) THE IMPACT OF STARTER CULTURES ON pH AND SH DYNAMICS IN THE PROCESS OF WHITE BRINED CHEESE PRODUCTION. Scientific Works of the Union of Scientists in Bulgaria-Plovdiv, Series C, Technics and Technologies;, XIV (-). pp. 41-46. ISSN 1311-9419

Jovanovska, Vangelica and Sovreski, Zlatko and Arapcheska, Mila and Dimitrovska, Gordana and Bojkovska, Katerina and Joshevska, Elena and Jovanovska, Katerina (2017) DEVICES FOR BACTOFUGATION IN THE FUNCTION OF PROVIDING QUALITY LONG-LIFE MILK. Banat's Journal of Biotechnology, 15 (VIII). pp. 12-17. ISSN 2344-4045

Dimitrovska, Gordana and Srbinovska, Sonja and Joshevska, Elena and Jovanovska, Vangelica (2017) QUALITY AND TECHNOLOGY OF INDIGENOUS TRADITIONAL ‘’BIENO’’ CHEESE IN THE REGION OF MARIOVO, MACEDONIA. AGROFOR International Journal, 2 (2). pp. 116-123. ISSN 2490-3442

Dimitrovska, Gordana and Srbinovska, Sonja and Presilski, Stefce and Manevska, Violeta and Kocoski, Ljupce and Joshevska, Elena (2016) TRADITIONAL PRODUCTION AND CHEMICAL COMPOSITION OF ’’BIENO CHEESE” IN THE REPUBLIC OF MACEDONIA. Journal of Faculty of Food Engineering, XV (1). pp. 55-60. ISSN 2559 - 6381

Tomovska, Julijana and Dimitrovska, Gordana and Presilski, Stefce and velkova, k (2016) WHEY AND ITS INHIBITION OF LIVER ENZYMES. Biotechnology in Animal Husbandry. ISSN 1450-9156

Bojkovska, Katerina and Joshevska, Elena and Jankulovski, Nikolche and Dimitrovska, Gordana and Jovanovska, Vangelica (2015) THE ROLE OF FUNCTIONAL FOOD IN THE IMPROVEMENT OF CONSUMER’S HEALTH STATUS. Food and Environment Safety, 14 (4). pp. 331-339. ISSN 2068-6609

Najdovski, Blagojche and Joshevska, Elena and Manevska, Violeta and Bojkovska, Katerina and Dimitrovska, Gordana (2015) INNOVATION IN FOOD TECHNOLOGY. Journal of Recent Research in Engineering and Technology, 2 (4). pp. 203-206. ISSN 2349 –2252

Makarijoski, Borche and Presilski, Stefce and Karapetkovska-Hristova, Vesna and Dimitrovska, Gordana and Trajkovska, Biljana (2015) ESTIMATION THE IMPACT OF THE COW’S INDIVIDUAL CONTROL ON MILK YIELD AND QUALITY. In: International Conference of Young Scientists, 11-13 June 2015, Plovdiv, Bulgaria.

Pacinovski, Nikola and Dimitrovska, Gordana and Kochoski, Ljupche and Cilev, Goce and Menkovska, Mirjana and Petrovska, Biljana and Pacinovski, Apostol (2015) Nutritive advantages of goat milk and possibilities of its production in Republic of Macedonia. Macedonian Journal of Animal Science, 5 (2). pp. 81-88. ISSN 1857 – 6907

Karapetkovska-Hristova, Vesna and Tomovska, Julijana and Bonev, Georgi and Dimitrov, Stanimir and Dimitrovska, Gordana and Presilski, Stefce and Ahmad, M. Ayaz (2014) Interrelationship between the milk urea nitrogen level and milk coagulation traits in Holstein-Friesian cows with reproductive disorders in R. Macedonia. International Journal of Enhanced Research in Science Technology & Engineering (IJERSTE),, 3 (4). pp. 199-207. ISSN ISSN: 2319-7463

Joshevska, Elena and Rakipi-Spahija, Belkize and Stojanovski, Mitre and Tomovska, Julijana and Bojkovska, Katerina and Dimitrovska, Gordana (2014) Specificity in the processing of Macedonian lamb meat to the member states of the European Union and third countries. International Journal of Innovative Science, Engineering & Technology,, 1 (10). pp. 457-461. ISSN 2348 – 7968

Makarijoski, Borche and Presilski, Stefce and Dimitrovska, Gordana and Trajkovska, Biljana (2013) THE INFLUENCE OF SOMATIC CELLS ON MILK COMPONENTS. Scientific research of the Union of Scientists in Bulgaria-Plovdiv, series C. Natural Sciences and Humanities, XVI (-). pp. 153-156. ISSN 1311-9192

Dimitrovska, Gordana (2011) Компаративни испитувања на квалитетот и технологијата на автохтони биени сирења во Мариовскиот регион. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Makarijoski, Borche and Dimitrovska, Gordana and Karapetkovska - Hristova, Vesna and Josevska, Elena and Abdelaziz Mahmoud, Mahmoud A. and Khalid Mustafa, Syed and Ahmad, M. Ayaz Free Amino Acid Profiles of Macedonian White Brined Cheese. Asian Journal of Chemistry, 33 (12). pp. 2989-2992.

Joshevska, Elena and Kuzelov, Aco and Kalevska, Tatjana and Dimitrovska, Gordana and Makarijoski, Borche The Impact of Glucono Delta Lactone (GDL) and Starter Cultures over the Chemical Composition in Fermented Sausages. International Journal of Research and Review, 8 (3). ISSN 2349-9788

Taneva, Ira and Dimitrovska, Gordana STUDY ON THE ACIDIFICATION DYNAMICS AND SYNERESIS OF YOGHURT ENRICHED IN GOJI BERRY FRUITS (LICIUM BARBARUM L.). ARTTE.