Improved Shelf Life and Quality of Tomato (Solanum lycopersicum L.) by Using Chitosan-Pullulan Composite Edible Coating Enriched with Pomegranate Peel Extract

Kumar, Nishant and Neeraj, N and Pratbha, P and Trajkovska-Petkoska, Anka (2021) Improved Shelf Life and Quality of Tomato (Solanum lycopersicum L.) by Using Chitosan-Pullulan Composite Edible Coating Enriched with Pomegranate Peel Extract. ACS Food science and technology.

Full text not available from this repository.
Item Type: Article
Subjects: Scientific Fields (Frascati) > Agricultural Sciences > Agricultural biotechnology
Scientific Fields (Frascati) > Engineering and Technology > Materials engineering
Divisions: Faculty of Technology and Technical Sciences
Depositing User: Prof. d-r. Anka Trajkovska
Date Deposited: 10 Nov 2022 12:12
Last Modified: 10 Nov 2022 12:12
URI: https://eprints.uklo.edu.mk/id/eprint/6348

Actions (login required)

View Item View Item