MICROBIOLOGICAL QUALITY ASSESSMENT OF RAW MILK

Matevska, Stefani and Arapcheska, Mila (2019) MICROBIOLOGICAL QUALITY ASSESSMENT OF RAW MILK. Scientific Works of the Union of Scientists in Bulgaria - Plovdiv; Series B. Natural Sciences and the Humanities, XIX. pp. 53-56. ISSN 1311-9192

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Abstract

Milk is product with great nutritional value. It is white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals. Because of its chemical composition and nutritional value, milk is an excellent medium for microbial growth.
The aim of this study was to evaluate microbial quality of raw milk. In the study were evaluated 30 samples of raw milk collected from local individual farms and were transported at +6°C to the laboratory for assessment of microbiological quality through determination of total bacterial count. The obtained results of this study showed that microbiological quality of raw milk depends on the implementation of good hygienic practice. For dairy industry products, high quality of raw materials is essential. Milk testing and quality control is an essential component of any milk processing industry.

Item Type:	Article
Subjects:	Scientific Fields (Frascati) > Natural sciences > Biological sciences Scientific Fields (Frascati) > Natural sciences > Other natural sciences
Divisions:	Faculty of Biotechnical Sciences
Depositing User:	Prof. d-r Mila Arapceska
Date Deposited:	08 Mar 2021 21:11
Last Modified:	08 Mar 2021 21:11
URI:	https://eprints.uklo.edu.mk/id/eprint/6299

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