Trajkovska-Petkoska, Anka (2021) Edible Packaging: Sustainable Solutions and Novel Trends in Food Packaging. Food Research International, 140 (109981).
Full text not available from this repository.| Item Type: | Article |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Engineering and Technology > Environmental engineering Scientific Fields (Frascati) > Engineering and Technology > Materials engineering Scientific Fields (Frascati) > Engineering and Technology > Nano-technology Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Prof. d-r. Anka Trajkovska |
| Date Deposited: | 10 Nov 2022 12:17 |
| Last Modified: | 10 Nov 2022 12:17 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/6196 |
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