SAFETY FOOD and tourism-LAW FOR THE SAFETY OF THE FOOD IN THE REPUBLIC OF MACEDONIA

Rechkoska, Gordana and Rechkoski, Risto (2010) SAFETY FOOD and tourism-LAW FOR THE SAFETY OF THE FOOD IN THE REPUBLIC OF MACEDONIA. In: Faculty of Biotechnical Sciences – Bitola,Bitola, 11-12 November 2010, II Scientific conference, „Food Quality and Safety“.

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Abstract

Sustainable tourism development nowadays, depends on a group of standards which neccesary should be respected, so the Republic of Macedonia can confirm that even in this field, everything is done according to the demands that lead Republic of Macedonia to the European Union.
In macedonian legislation, additional law has been done for the safety of food, products and materials which have contact with food. Its implementation, respect, provides healthy food for the inhabitations and tourists who visit Republic of Macedonia.
In the paper, main law parts, providing safety of the food, its importance and influence on the sustainable tourism development in the Republic of Macedonia. So, one of the main conditions for macedonian entrance in Europena Union is fulfilled.
Ensuring safety of the food is recommended as an obligation, so the people health is provided, which is the most treasured thing, and other neccessary standards are satisfied for the tourism development in the Republic of Macedonia.
Key words: safety of the food, food safety law, sustainable tourism development, standards

Item Type:	Conference or Workshop Item (Paper)
Subjects:	Scientific Fields (Frascati) > Social Sciences > Law
Divisions:	Faculty of Tourism and Hospitality
Depositing User:	Mr Bojan Sekulovski
Date Deposited:	10 Mar 2020 12:31
Last Modified:	10 Mar 2020 12:31
URI:	https://eprints.uklo.edu.mk/id/eprint/4073

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