Kočoska, Karolina (2008) Варијабилност на физичките и дегустативните својства на тутунската суровина од полуориенталскиот тип отља во зависност од сортата и начинот на одгледување. Tobacco, 58 (1-2). ISSN 0494-3244
Full text not available from this repository.Abstract
Comparative trials were set up in a two-year period (2001-2002), in the field of Tobacco Institute-Prilep.
Investigations included one semi-oriental varieties and four perspective lines of tobacco type Otlia: O (-18/2 (standard), line O 61-9/2, l.O 9-75/7, l. O 88-61/9 and l. O.Zlatovrv.
Investigations were carried out with a standard methodology, in two variants-with and without addition of water. According to their physical, chemical and tasting characteristics, the new investigated varieties showed values typical for the type Otlia and they were better than the standard O 9-18/2. In could be stated from the results that, according to their productional and duality characteristics, the investigated semi-oriental lines and varieties are better than the standard, which is especially true for the perspective lines O 88-61/9 and O Zlatovrv. With addition of water wen necessary, all investigated lines and varieties showed improved productional and characteristics.
| Item Type: | Article |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Agricultural Sciences > Agriculture, forestry and fisheries |
| Divisions: | Scientific Tobacco Institute |
| Depositing User: | Ms Biljana Jordanoska |
| Date Deposited: | 02 Nov 2016 20:11 |
| Last Modified: | 03 Nov 2016 12:32 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/321 |
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