Santa, S. and Nikolovska Nedelkoska, Daniela and Kalevska, Tatjana and Damjanovski, Dragan (2013) CHALLENGES FOR IMPLEMENTATION OF ISO 22000-a CASE STUDY IN ICE CREAM FACTORY. FOOD SCIENCE, ENGINEERING AND TECHNOLOGY.
Full text not available from this repository.| Item Type: | Article |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Natural sciences > Biological sciences Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Mr Jordan Martinovski |
| Date Deposited: | 07 Mar 2019 14:53 |
| Last Modified: | 28 Mar 2024 10:36 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/1837 |
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