The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat

Daniloski, D. and Trajkovska-Petkoska, Anka and Galic, K. and Scetar, M. and Kurek, M. and Vaskoska, Rozita and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela (2019) The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat. Meat science, 158.

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Item Type: Article
Subjects: Scientific Fields (Frascati) > Natural sciences > Biological sciences
Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences
Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies
Divisions: Faculty of Technology and Technical Sciences
Depositing User: Mr Jordan Martinovski
Date Deposited: 07 Mar 2019 14:52
Last Modified: 28 Mar 2024 10:32
URI: https://eprints.uklo.edu.mk/id/eprint/1834

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