Study Of Fat Content Dynamics In Dairy Products With The Simulations Of Artificial Neural Network (ANN) Model

Karapetkovska-Hristova, Vesna and Makarijoski, Borche and Ahmad, M. Ayaz and Ntsomboh-Ntsefong, Godswill and Mousa, Esraa and Trajkovska, Biljana and Dimitrovska, Gordana (2018) Study Of Fat Content Dynamics In Dairy Products With The Simulations Of Artificial Neural Network (ANN) Model. IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT), 12 (3). pp. 68-74. ISSN e-ISSN: 2319-2402,p- ISSN: 2319-2399

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Abstract

Abstract : In This Article An Attempt Has Been Made To Find Some Important Features Of Starter Cultures On The Fat Content Dynamics In The Dairy Product “White Brined Cheese” At A Dairy Industry Laboratory In Republic Of Macedonia. The Data Samples Were Collected From A Private Dairy During The Year 2015-2017from The Above Mentioned And The Three Samples Were Three Different Starter Cultures Of Three White Brined Cheese Variants (A, B, C). Here We Tried To Find Some Direct Effects On The Fat Content Dynamics For Such Samples. The Whole Experimental Works Have Been Done For All Above Three Different Starter Cultures And Also Were Analyzed Over The Fat Content During The Process Of Ripening Of The White Brined Cheese. These Results Were Compared With The Simulated Data Of Artificial Neural Networking (ANN) Model. The Obtained Results Were Found In Good Agreement With Simulated Data. Keywords - Fat Content Dynamics, Artificial Neural Networking (ANN) Model, White Brined Cheese

Item Type:	Article
Subjects:	Scientific Fields (Frascati) > Agricultural Sciences > Animal and diary science
Divisions:	Faculty of Biotechnical Sciences
Depositing User:	PhD Goran Mihajlovski
Date Deposited:	18 Sep 2019 08:06
Last Modified:	18 Sep 2019 08:06
URI:	https://eprints.uklo.edu.mk/id/eprint/1782

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