Karakasova, Ljubica and Ampova, Jovanka and Babunovska-Milenkovska, Frosina and Durmishi, Namik and Stamatovska, Viktorija (2017) COMPARISON OF QUALITY CHARACTERISTICS OF FRESH AND OF DRIED STRAWBERRIES. In: Conference Book of Abstract, 6th Annual International Conference, International Conference for Food Science and Technology IC-FST 2017.
Full text not available from this repository.
Official URL: http://conferences.ubt-uni.net/2017/books/Book_of_...
| Item Type: | Conference or Workshop Item (Poster) |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Mr Jordan Martinovski |
| Date Deposited: | 24 Nov 2017 09:59 |
| Last Modified: | 06 Dec 2018 13:21 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/1056 |
Actions (login required)
 |
View Item |