Physicochemical, Morphological and Functional Characterization of Edible Anthocyanin-Enriched Aloe Vera Coatings on Fresh Figs (Ficus carica L.)

Al-Hilifi, Sawsan and Trajkovska-Petkoska, Anka (2022) Physicochemical, Morphological and Functional Characterization of Edible Anthocyanin-Enriched Aloe Vera Coatings on Fresh Figs (Ficus carica L.). MDPI-Gels, 8.

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Official URL: https://www.mdpi.com/2310-2861/8/10/645
Item Type: Article
Subjects: Scientific Fields (Frascati) > Engineering and Technology > Materials engineering
Divisions: Faculty of Technology and Technical Sciences
Depositing User: Prof. d-r. Anka Trajkovska
Date Deposited: 07 Nov 2022 08:47
Last Modified: 07 Nov 2022 08:47
URI: http://eprints.uklo.edu.mk/id/eprint/7331

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