Effect of Drying Techniques on the Physical, Functional, and Rheological Attributes of Isolated Sunflower Protein and Its Hydrolysate

Dabbour, M and Trajkovska-Petkoska, Anka (2022) Effect of Drying Techniques on the Physical, Functional, and Rheological Attributes of Isolated Sunflower Protein and Its Hydrolysate. MDPI-Processes, 10.

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Official URL: https://www.mdpi.com/2227-9717/10/1/13
Item Type: Article
Subjects: Scientific Fields (Frascati) > Engineering and Technology > Chemical engineering
Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies
Divisions: Faculty of Technology and Technical Sciences
Depositing User: Prof. d-r. Anka Trajkovska
Date Deposited: 07 Nov 2022 08:47
Last Modified: 07 Nov 2022 08:47
URI: http://eprints.uklo.edu.mk/id/eprint/7329

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