HYGIENE PROCESS CONTROL IN THE PRODUCTION LINE OF CARBONATED DRINKS

Trajkovska, Biljana and Damcheska, Elena and Kochoski, Ljupche (2022) HYGIENE PROCESS CONTROL IN THE PRODUCTION LINE OF CARBONATED DRINKS. KNOWLEDGE –International Journal, 52 (3). pp. 367-372. ISSN 2545-4439 (Online)

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Official URL: https://ikm.mk/ojs/index.php/kij/issue/view/149

Abstract

Non alcoholic drinks are used for their nutritional value, thirst quenching properties, stimulating effect or for their functional characteristics. As a result of poor hygienic conditions during processing and packaging, non alcoholic drinks are becoming a health hazard. The aimof the paper is to observethe critical control points(CCP)in carbonated drinks production line, in the company from the Pelagonija region, in order to maintain the functionality of the HACCP (Hazard Analysis and Critical Control Points)system during production. During the research, swabs were taken to examine the rinsed water and surface contact material with an ATP luminometer. Additionally, microbiological examinations were performed to determine the total number of microorganisms (CFU/mL) from the surface contact materialand in the ready to drinkproduct. The obtained results indicate the proper functioning of the HACCPsystem, with no deviations from the critical limits. The proper functioning of the HACCP system is inevitable in order to prevent contamination of the finished product throughout the production.

Item Type: Article
Subjects: Scientific Fields (Frascati) > Agricultural Sciences > Agricultural biotechnology
Divisions: Faculty of Biotechnical Sciences
Depositing User: Prof. d-r Biljana Trajkovska
Date Deposited: 20 Sep 2022 14:30
Last Modified: 20 Sep 2022 14:30
URI: http://eprints.uklo.edu.mk/id/eprint/7133

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