Use of food additives in dairy products

Dimeska, Sara and Dolevska, Sara and Matevska, Stefani and Arapcheska, Mila (2019) Use of food additives in dairy products. In: CONFERENCE OF AGRONOMY STUDENTS, Faculty of Agronomy – Čačak.

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Abstract

The usage of additives is regulated with a special rulebook. In general, additives are not used in raw milk, butter and whey. Additives are used more in cheese, fruit yogurt, chocolate milk and similar products. The purpose of this study is to analyze the presence of additives in dairy products. The information for the used additives was obtained from the declarations of the products. According obtained results 29 different additives were noted in analyzed samples of dairy products, most of which were colors, stabilizers, emulsifiers. Most of used additives are safe for human health.

Item Type: Conference or Workshop Item (Paper)
Subjects: Scientific Fields (Frascati) > Natural sciences > Biological sciences
Scientific Fields (Frascati) > Natural sciences > Other natural sciences
Divisions: Faculty of Biotechnical Sciences
Depositing User: Prof. d-r Mila Arapceska
Date Deposited: 08 Mar 2021 21:12
Last Modified: 08 Mar 2021 21:12
URI: http://eprints.uklo.edu.mk/id/eprint/6307

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