STUDY OF THE PROTEOLYTIC ACTIVITY OF STRAINS ISOLATED FROM HOMEMADE BULGARIAN YOGHURT

Stojanovski, Saso and Gacovski, Zivko and Gocheva, Blagovesta and Chipeva, Valentina and Karabolovski, Nikola and Pejcinovska, Natasa (2015) STUDY OF THE PROTEOLYTIC ACTIVITY OF STRAINS ISOLATED FROM HOMEMADE BULGARIAN YOGHURT. Animal studies & Veterinary medicine, V (5).

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Abstract

In this study, 5 homemade cow yoghurt samples were collected from different regions of Bulgaria for isolation and screening of lactic acid bacteria for proteolytic activity. Totally 6 strains were isolated and identified as Lactobacillus spp. based on their growth, Gram stain, catalase and oxidase activity. The isolates were examined for their proteolytic activity. The obtained results show that the strains possess most intense proteolytic activity to α - lactalbumin. The results of the present study indicate that Bulgarian homemade yoghurts are potential source of functional starter cultures for production of dairy products. Key words: homemade yogurt, functional starter cultures, Lactobacillus spp., proteolytic activity

Item Type: Article
Subjects: Scientific Fields (Frascati) > Agricultural Sciences > Veterinary science
Divisions: Faculty of Veterinary Medicine
Depositing User: Mr Aleksandar Lozanovski
Date Deposited: 06 May 2021 07:27
Last Modified: 06 May 2021 07:27
URI: http://eprints.uklo.edu.mk/id/eprint/6243

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