ISOLATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM BULGARIAN HOMEMADE COW AND SHEEP YOGURTS

Stojanovski, Saso and Gacovski, Zivko and Gocheva, Blagovesta and Chipeva, Valentina (2015) ISOLATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM BULGARIAN HOMEMADE COW AND SHEEP YOGURTS. Animal studies & Veterinary medicine, V (5).

[img] Text
ISOLATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED.pdf

Download (364kB)

Abstract

In this study, 25 homemade cow and sheep yoghurt samples were collected from different regions of Bulgaria for isolation and screening of lactic acid bacteria for, final pH and growth at different temperature (150С ,250С, 370С, 400С and 500С). Totally 19 strains were isolated and identified as Lactobacillus spp. based on their growth, Gram stain, catalase and oxidase activity. Key words: homemade yogurt, functional starter cultures, Lactobacillus spp.,

Item Type: Article
Subjects: Scientific Fields (Frascati) > Agricultural Sciences > Veterinary science
Divisions: Faculty of Veterinary Medicine
Depositing User: Mr Aleksandar Lozanovski
Date Deposited: 06 May 2021 07:26
Last Modified: 06 May 2021 07:26
URI: http://eprints.uklo.edu.mk/id/eprint/6239

Actions (login required)

View Item View Item