Density of some fruits during drying

Mitrevski, Vangelce and Mijakovski, Vladimir and Popovski, Filip (2012) Density of some fruits during drying. Electronic Journal of Environmental, Agricultural and Food Chemistry, 11 (4). pp. 383-390. ISSN 1573-4377

[img]
Preview
Text
181.pdf

Download (768kB) | Preview
Official URL: http://ejeafche.uvigo.es/index.php?option=com_docm...

Abstract

In this paper the particle density of apple and banana slices during convective drying were studied. Drying experiments were conducted in a laboratory air-dryer, repeated at different air temperatures and air velocities. The drying air temperatures considered were 40, 50, 60 and 70o C at drying air velocities of 1, 2 and 3 m/s. Some simple mathematical models, relating to the dimensionless particle density with the dimensionless material moisture content are proposed. The models were fitted to experimental data and the correlation coefficients and residual sum of squares were estimated.

Item Type: Article
Subjects: Scientific Fields (Frascati) > Engineering and Technology > Mechanical engineering
Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies
Divisions: Faculty of Technical Sciences
Depositing User: Prof. d-r Filip Popovski
Date Deposited: 24 Apr 2020 07:26
Last Modified: 24 Apr 2020 07:26
URI: http://eprints.uklo.edu.mk/id/eprint/5044

Actions (login required)

View Item View Item