COMPARATIVE INDICATORS OF PHYSICAL - CHEMICAL PARAMETRES OF FULL FEED AND STARVED COMMON CARP (CYPRINUS CARPIO L.)

Karapetkovska-Hristova, Vesna and Blazhekovikj - Dimovska, Dijana and Stevanovski, Vangel (2012) COMPARATIVE INDICATORS OF PHYSICAL - CHEMICAL PARAMETRES OF FULL FEED AND STARVED COMMON CARP (CYPRINUS CARPIO L.). International Conference of Ecosystems (ICE2012) Tirana, Albania, Proceeding Book ICE2012. pp. 315-318.

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Official URL: https://sites.google.com/a/ubt.edu.al/eko-eto-biok...

Abstract

Common carp (Cyprinus carpio L., 1758) originated in Europe in rivers around the Black Sea and the Aegean basin, especially the Danube. Common carp (Cyprinus carpio) is one of the most cultured fish in the world. In 2008, the world and the European production was 2 987 433 tons and 144 747 tons, respectively (FAO, 2011). It is consumed as a traditional food in central Europe. Carp is an omnivorous species eating plankton and benthos (worms, insects, mollusks) as well as detritus in the natural conditions. Carps are an important food source, especially in countries or regions with lower financial resources. The objective of this study was to determine and compare some physical – chemical characteristics between fillets of common carp fed with plankton and benthos supplemented by cereals and starved carp. The samples of two-year old common carps were taken from cyprinid fish pond Žabeni, Bitola, Macedonia. On this farm the production is take place in the semi-intensive system of production with the addition of corn in the diet. Protein content was determined by Kjeldahl, water content was determined by drying at 103±2ºC to constant weight and for determination of total fat, sample was hydrolyzed with 4M hydrochloric acid and extracted with petroleum ether by Soxhlet apparatus. We concluded that effects of starvation have influenced on fat, protein and water content in common carp.

Item Type: Article
Subjects: Scientific Fields (Frascati) > Agricultural Sciences > Agriculture, forestry and fisheries
Scientific Fields (Frascati) > Natural sciences > Chemical sciences
Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies
Divisions: Faculty of Biotechnical Sciences
Depositing User: Prof. d-r. Gordana Dimitrovska
Date Deposited: 02 Apr 2020 16:49
Last Modified: 18 Apr 2020 17:54
URI: http://eprints.uklo.edu.mk/id/eprint/4752

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