PROPER NUTRITION AND ITS IMPLEMENTATION IN HOSPITALITY IN THE REPUBLIC OF MACEDONIA

Rechkoska, Gordana and Rechkoski, Risto and Petrovska, Elena (2010) PROPER NUTRITION AND ITS IMPLEMENTATION IN HOSPITALITY IN THE REPUBLIC OF MACEDONIA. In: EuroCHRIE, Amsterdam, Holland, 201.

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Abstract

Proper nutrition is a basic factor which impacts human health. Examinations for proper nutrition in menus undertaking in the Republic of Macedonia, concerning hospitality objects in Ohrid, as a main tourist destination and tourist center in the Republic of Macedonia, for the period of 2009, are obtained in this paper. Referring to the research results, it can be concluded healthy food offer can not be found in every hospitality object in the Republic of Macedonia. It is recommended to hospitality activity stakeholders in the Republic of Macedonia, to innovate their menus according to the legislation and standards, European and world standards, establishing menus with healthy food in frames of hospitality offer in each kind of restaurants. Key words: proper nutrition; menus in hospitality; menu with healthy food; Legislation for hospitality activity; standards

Item Type: Conference or Workshop Item (Paper)
Subjects: Scientific Fields (Frascati) > Social Sciences > Economics and Business
Divisions: Faculty of Tourism and Hospitality
Depositing User: Mr Bojan Sekulovski
Date Deposited: 10 Mar 2020 12:31
Last Modified: 10 Mar 2020 12:31
URI: http://eprints.uklo.edu.mk/id/eprint/4072

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