Некои физички карактеристики на берлејската суровина во зависност од сортата и начинот на берба и сушење

Risteski, Ilija and Kočoska, Karolina and Smokvoski, M and Hristoski, Žarko (2008) Некои физички карактеристики на берлејската суровина во зависност од сортата и начинот на берба и сушење. Tobacco, 58 (1-2). pp. 3-9. ISSN 0494-3244

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Official URL: http://www.tobaccobulletin.mk/

Abstract

The interest for production of Burley tobacco in the Republic of Macedonia still exists , but there is no company which would be able to organize its production and purchase. Presently, when there are three approved varieties of Burley tobacco created in Tobacco Institute-Prilep, with yield and quality comparable to those in the world market, the question should be raised for renewal and progressive increase of the production of this type, paying attention to the method of harvest and curing. Investigations were carried out with three local (B-96/85 as a check, Burley 1 and Burley 2/ 93) and three introduced varieties (C-104 from Italy; Podravac and Culinec from Croatia). The aim of investigations was: - to determine the most adequate method of harvest and curing, preserving in the same time characteristics typical for Burley tobacco, which will be used in cigarette industry in Macedonia and wider, and - to determine differences in raw materials of investigated varieties with both ways of harvest and curing (midrib content, thickness, leaf substantiality). The results obtained will eventually contribute to increase the production and improve the quality of this type of tobacco in subsequent regions and attract the attention of farmers and manufacturers.

Item Type: Article
Subjects: Scientific Fields (Frascati) > Agricultural Sciences > Agriculture, forestry and fisheries
Divisions: Scientific Tobacco Institute
Depositing User: Ms Biljana Jordanoska
Date Deposited: 02 Nov 2016 20:16
Last Modified: 03 Nov 2016 12:30
URI: http://eprints.uklo.edu.mk/id/eprint/322

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