ECONOMIC ASPECTS OF GASTRONOMY AS A CREATIVE INDUSTRY

Gogoski, Risto (2019) ECONOMIC ASPECTS OF GASTRONOMY AS A CREATIVE INDUSTRY. In: Second International Scientific Conference CHALLENGES OF TOURISM AND BUSINESS LOGISTICS IN THE 21ST CENTURY »ISCTBL 2019« R.N. Macedonia.

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Abstract

The term creative economy in literature has been introduced with the intention of making a combination between the categories of creativity and economy. Creativity is talent and ability with the presence of both, and thought and action. And in gastronomy also, creativity becomes an economic resource when creative efforts result in a product or service. The theory is still debated for the list of creative industries, but the definition of the creative industry is related to the supply of goods and services that predominantly have cultural, artistic and entertainment value. The paper wants to answer the question why gastronomy is not yet considered a creative industry. Whether the field of gastronomy may be too "young" to get appropriate critical acclaim in competition with other creative industries from the list established by theorists? Perhaps the gastronomy is assessed only on the tangible outcome, leaving the unexplained intangible value. The creative industries can be present in developing countries, just as in developed economies, but illustrative cases in developing countries have little visibility. The thesis is that gastronomy can be more represented as a creative industry in developing countries. The paper deals with how gastronomy can be a way to activate the economy in developing countries. Key Words: creative industry; creative gastronomy; creativity; economic resource; economic development of developing countries. JEL classification: L23; L83; M21; O1

Item Type: Conference or Workshop Item (Paper)
Subjects: Scientific Fields (Frascati) > Social Sciences > Economics and Business
Divisions: Faculty of Tourism and Hospitality
Depositing User: Mr Bojan Sekulovski
Date Deposited: 23 Sep 2019 09:20
Last Modified: 23 Sep 2019 09:20
URI: http://eprints.uklo.edu.mk/id/eprint/1962

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