Sensory characteristics of peach and plum jams with different sweeteners

Stamatovska, Viktorija and Karakasova, Lj. and Uzunoska, Zora and Kalevska, Tatjana (2017) Sensory characteristics of peach and plum jams with different sweeteners. Food and Environment Safety. pp. 13-20. ISSN 2068 – 6609

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Item Type: Article
Subjects: Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences
Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies
Divisions: Faculty of Technology and Technical Sciences
Depositing User: Mr Jordan Martinovski
Date Deposited: 08 Feb 2019 19:17
Last Modified: 08 Feb 2019 19:17
URI: http://eprints.uklo.edu.mk/id/eprint/1694

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