Determination of some physical–chemical properties of bio-fortification soft wheat and flour of the varieties "Treska"

Menkinoska, Marija and Stanoev, V. and Pavlova, Valentina and Blazevska, Tatjana and Stamatovska, Viktorija and Gjorgovska, N. (2017) Determination of some physical–chemical properties of bio-fortification soft wheat and flour of the varieties "Treska". Proceedings of V International Congress “Engineering, Environment and Materials in processing industry”. pp. 155-163.

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Item Type: Article
Subjects: Scientific Fields (Frascati) > Natural sciences > Biological sciences
Scientific Fields (Frascati) > Natural sciences > Chemical sciences
Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies
Divisions: Faculty of Technology and Technical Sciences
Depositing User: Mr Jordan Martinovski
Date Deposited: 08 Feb 2019 19:17
Last Modified: 08 Feb 2019 19:17
URI: http://eprints.uklo.edu.mk/id/eprint/1691

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