Мeasuring the quantity of anthocyanidins in frozen fruits

Saveski, A. and Pavlova, Valentina and Kalevska, Tatjana and Stamatovska, Viktorija and Srbinoska, M. (2015) Мeasuring the quantity of anthocyanidins in frozen fruits. Journal of Hygienic Engineering and Design. pp. 39-43. ISSN 1857-8489

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Item Type: Article
Subjects: Scientific Fields (Frascati) > Natural sciences > Chemical sciences
Divisions: Faculty of Technology and Technical Sciences
Depositing User: Mr Jordan Martinovski
Date Deposited: 07 Feb 2019 09:32
Last Modified: 07 Feb 2019 09:32
URI: http://eprints.uklo.edu.mk/id/eprint/1671

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