Impact of chemical ingridients used in convesation of vegetables on human health

Taleska, B. and Pavlova, Valentina and Saveski, A. (2014) Impact of chemical ingridients used in convesation of vegetables on human health. Međunarodnog skupa studenata tehnologije IX, Zbornik radova. pp. 43-47.

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Item Type: Article
Subjects: Scientific Fields (Frascati) > Natural sciences > Chemical sciences
Scientific Fields (Frascati) > Medical and Helath Sciences > Health sciences
Divisions: Faculty of Technology and Technical Sciences
Depositing User: Mr Jordan Martinovski
Date Deposited: 06 Feb 2019 16:44
Last Modified: 06 Feb 2019 16:44
URI: http://eprints.uklo.edu.mk/id/eprint/1666

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