Kocevski, Jordan and Risteski, Michael (2010) CREATING GASTRONOMIC TOURIST PRODUCT. International Conference Proceedings. ISSN 978-954-21-0463-6
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Abstract
Food has become very important part of tourism, and recently we can speak of developing gastronomic tourism, or touristic products. In this paper we will start with the basic role of food in tourism, as well as the trends that made gastronomy even more popular in touristic travels. Then we will see the motives of tourists that lead to development of gastronomic touristic product, as well as why it became so popular. At the end we will describe some steps to creating a gastronomic touristic product, and how they can be put into practice.
Key words: gastronomic tourist product; tourist motives; gastronomic trails (paths); national food; package tours
| Item Type: | Article |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Social Sciences > Other social sciences |
| Divisions: | Faculty of Tourism and Hospitality |
| Depositing User: | Mr Bojan Sekulovski |
| Date Deposited: | 18 Dec 2017 10:00 |
| Last Modified: | 18 Dec 2017 10:00 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/1099 |
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