POSSIBILITIES FOR SUSTAINABLE DEVELOPMENT OF WINE TOURISM IN DEMIR KAPIJA AND FLORINA

Marinoski, Naume and Korunovski, Saso and Risteski, Michael (2017) POSSIBILITIES FOR SUSTAINABLE DEVELOPMENT OF WINE TOURISM IN DEMIR KAPIJA AND FLORINA. In: First International Scientific Conference CHALLENGES OF TOURISM AND BUSINESS LOGISTICS »ISCTBL 2017«.

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Abstract

This paper examines the current situation and the possibilities for developing sustainable wine tourism in the region of Demir Kapija and Florina. Because these two regions are in close proximity to each other it is possible to create interesting and mutual products related to wine tourism. Three different types of wine tourism products are examined. Because sustainable development of wine tourism depends on a site’s location characteristics there are differences in the types of products that can be developed in these two regions. The conducted research takes into account the comparative analysis of connectivity, accessibility and developmental characteristics of these two regions. The goal of this paper is to propose recommendations for undertaking in the future. The reason for conducting this research was the current state of affairs in these two regions related to wine tourism which shows a relatively low usage of the overall existing potentials. Key Words: wine tourism, sustainability, development, connectivity, accessibility

Item Type: Conference or Workshop Item (Paper)
Subjects: Scientific Fields (Frascati) > Social Sciences > Other social sciences
Divisions: Faculty of Tourism and Hospitality
Depositing User: Mr Bojan Sekulovski
Date Deposited: 13 Dec 2017 10:39
Last Modified: 13 May 2019 09:30
URI: http://eprints.uklo.edu.mk/id/eprint/1077

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