THE CHANGES IN COLOUR OF BISCUITS DURING BAKING DEPENDING ON TIME AND DIFFERENT PROPORTION OF BARLEY FLOUR

Stamatovska, Viktorija and Nakov, Gjore and Dimov, Ivan and Taneva, Ira and Kalevska, Tatjana and Uzunoska, Zora (2017) THE CHANGES IN COLOUR OF BISCUITS DURING BAKING DEPENDING ON TIME AND DIFFERENT PROPORTION OF BARLEY FLOUR. In: Conference Book of Abstract, 6th Annual International Conference, International Conference for Food Science and Technology IC-FST 2017.

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Official URL: http://conferences.ubt-uni.net/2017/books/Book_of_...
Item Type: Conference or Workshop Item (Speech)
Subjects: Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies
Divisions: Faculty of Technology and Technical Sciences
Depositing User: Mr Jordan Martinovski
Date Deposited: 24 Nov 2017 09:59
Last Modified: 06 Dec 2018 13:21
URI: http://eprints.uklo.edu.mk/id/eprint/1054

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